I was thinking of new ways to cut my tortillas as chips for a ceviche dish I have to make next week.Inspired by
Rae's post and her love of spoons....it came to me: What if I try cutting them as spoons and forks? sprinkled with some chili powder, a little salt and a spray of oil,I think they are good to go. What do you think ? thanks Rae !
When it comes to breakfast, I have to have a glass of freshly squeezed orange juice.have to.So, I buy piles and piles of oranges each week, mostly valencia,but also blood oranges that have been in season now for the past couple of months.They have a faint raspberry scent and their color is so deep and rich, I cannot resist.
We often fry up our leftover tortillas to make chips, but I never thought of making interesting cut outs. I love the forks and spoons! They make me smile.
ReplyDeleteLOVE THE CUTLERY TORTILLAS CHIPS ! it's genius.
ReplyDeleteOooh, you’re such an inspiration. I love this blog!
ReplyDeleteA soup spoons is a type of spoon with a large or rounded bowl, used for eating soup.