I was thinking of new ways to cut my tortillas as chips for a ceviche dish I have to make next week.Inspired by Rae's post and her love of spoons....it came to me: What if I try cutting them as spoons and forks? sprinkled with some chili powder, a little salt and a spray of oil,I think they are good to go. What do you think ? thanks Rae !
When it comes to breakfast, I have to have a glass of freshly squeezed orange juice.have to.So, I buy piles and piles of oranges each week, mostly valencia,but also blood oranges that have been in season now for the past couple of months.They have a faint raspberry scent and their color is so deep and rich, I cannot resist.