Thursday, June 18, 2009

all that I cooked


The whole animal kingdom and more. lamb, lobster, beef shank,duck legs, halibut, pork shoulder, scallops, tuna, salmon, chicken etc etc...
a colorful whirlwind of chefs' recipes with many reductions, strained sauces, and a million ingredients.( have you heard of ras el hanout spice mix, or aligot potatoes ? even though the dish comes from the center of France, I had never made it or seen it on a menu: It is mashed potatoes mixed with cheese, garlic and wine........)
we put the digital shots on a wall to get a flow of images.

3 comments:

  1. YUMMMMM. who gets to eat all of your delicacies ?! they look amazing.

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  2. COOL! We used ras al hanout at Crillon in Paris. Thanks to them, I recently used it for a lamb dish. And aligot! I have always wanted to try it. Never made it, of course. We learned about it in school.

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