Thursday, June 18, 2009

all that I cooked

The whole animal kingdom and more. lamb, lobster, beef shank,duck legs, halibut, pork shoulder, scallops, tuna, salmon, chicken etc etc...
a colorful whirlwind of chefs' recipes with many reductions, strained sauces, and a million ingredients.( have you heard of ras el hanout spice mix, or aligot potatoes ? even though the dish comes from the center of France, I had never made it or seen it on a menu: It is mashed potatoes mixed with cheese, garlic and wine........)
we put the digital shots on a wall to get a flow of images.


  1. YUMMMMM. who gets to eat all of your delicacies ?! they look amazing.

  2. COOL! We used ras al hanout at Crillon in Paris. Thanks to them, I recently used it for a lamb dish. And aligot! I have always wanted to try it. Never made it, of course. We learned about it in school.