Thursday, June 18, 2009
all that I cooked
The whole animal kingdom and more. lamb, lobster, beef shank,duck legs, halibut, pork shoulder, scallops, tuna, salmon, chicken etc etc...
a colorful whirlwind of chefs' recipes with many reductions, strained sauces, and a million ingredients.( have you heard of ras el hanout spice mix, or aligot potatoes ? even though the dish comes from the center of France, I had never made it or seen it on a menu: It is mashed potatoes mixed with cheese, garlic and wine........)
we put the digital shots on a wall to get a flow of images.