Saturday, October 24, 2009
it is the invading line moving elastic like between my life in art and in food. It is my inspiration in the kitchen or at my easel. It feed me me literraly and figuratively.One of my favorite artists has always been Giorggio Morandi, obsessively recreating the same pale tabletop studies in haunting shades of gentle greys and creams. the bottles, the vases and glasses, fragile, feminine,reserved,comforting,strong and soft.
The other day, I was able to "play" with L in her studio and create some images that blended my art work with food. Here is a snapshot of a sweet potato galette with sage butter on a black and white canvas.