Wednesday, October 22, 2008

What will we do when all the tuna is gone!

Saturday  is tuna day. I love the white tuna from Spain.childhood memories oblige. So I make a salad with cherry tomatoes, tuna, lemon and mayonaise, and I put bread, onions, peppers on the grill.Then, rub a garlic clove on the crusty edges, slap  the salad on, and put the onions in a fancy crown.

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