Tuesday, November 6, 2007
I am trying to come up with recipes with the little ruby fruit. The one from the Midlle east that (I think) gave its name to the Spanish city of Grenada. The fruit takes work and paper towels to blot the area but it is so worth it:Tasty, bracing, pretty and good for you besides. I had some puff dough left over, so I cut very rustically some circles and topped them with with a mixture of goat cheese, mint,salt, pepper and pomegranate seeds. 15 minutes in the oven. apetizer for fall.By the way, I most appreciate comments on anything or everything.