Sunday, January 31, 2010

beef wrongonoff

Sometimes ( more often than you think), I have to deal with major challenges in my work.It keeps me on my toes, keeps me smiling.Like this dish,last week where the vegetables got pureed and pour back with the browned beef.....then, to top it off, some cubed( unrecognizable) portobellos mushrooms were added to the mix.....AHHHH delicious.
Now on to the set.

1 comment:

  1. Pouke, nice to meet you as well. I checked out all your sites. Travel, food, and beauty - three of my passions as well! I got a kick out of this stew photo. The challenges of food styling/photography can be daunting and you captured that perfectly here. I'd love to see the final shot.