Monday, November 2, 2009


The other day, I had to work on a cocktail shot with chartreuse liqueur.Its color gave the name to the pale green hue, it is green because it is made from mountain plants, according to a secret recipe kept conveniently by silent monks somewhere in the French alps.With hints of rosemary and thyme, I thought it would be fitting to garnish it with sugared branches of the aforementioned rosemary.a deliciously winterish after dinner drink, soothing, digestive, promoting introspection and peace of mind

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