Saturday, October 13, 2007


I am starting a cookbook next week and the art direction is" more messy, natural".It is the look of the bite taken out, the spill of the sauce, the preparation revealed, the toothpicks sucked, the plate dirtied.... I like it, it is as is, not any more toward a painterly beauty or food as still life . It is more like you and I do at home, serving ourselves a still summer ( still holding on) salad of heirlooms, peppers, basil chiffonade and uneven cubes of feta.Let's not forget the wine ring on the table,remnant of pleasure just consummed...

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