the other morning, as screeching sounds came from the kitchen where monsieur repairman was replacing some pilot and broiler ignitors, J stopped by to give this edible bouquet from her backyard: arugula ( growing wildly) and parsley ( same).
I just made a spanish style soup of garbanzos in a deep red tomato-paprika-safffron-pepper-onion-garlic broth, with a few limp celery branches( great to finish off in soups) diced, with a bintge potato and baby carrots(diced). My plan is to scissor the parsley and arugula and top the soup with it.
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