At the bottom of the "old town" of Geneva, we spotted this bistrot with tables outside.the sun was still warm at 8:30PM as we sat down to a surprising good meal. this was one appetizer: asparagus with a basil cream in a golden puff stick.a dusting of a cinnamon line was a provocative taste mix.
yum...that looks delicious. i LOVE geneva...such a stately city. it seems you've been gone for a long time! i'm sure you are having a wonderful trip.
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