After showing you some shots taken by Dot that I like a lot, I was emboldened to try some night photos.I tend to prefer the painterly quality of daylight ( and food looks so much better with soft even light), but by the time I was finished with my appetizers, it was dark outside. I was inspired by Bea of la tartine gourmande, and her potato nests with crab filling were a hit a the New Year's eve party.
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My dear friend JM served a great dish of fish baked in salt,
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and then we saw the ball drop.
Fish baked in sea salt!!! That sounds crazy!
ReplyDeleteAnd oh my starts and garters, that appetizer looks deeeevine.