This week, I haven't been able to wear my blacks.I have been covered in flour.working with puff pastry. WE are all feeling a little bit bigger in the waist, after sampling airy deep fried puff pastry doughnuts,or potato samosas with cilantro chutney or even those mini"palmiers' with gruyere and smoked ham, or even those "langues de boeuf" of caramelized crispy wafers of puff. I think that I might have to puff a bit as I go up the stairs to the 3rd floor to the big loft where we work.
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