tag:blogger.com,1999:blog-4059977019901761227.post349452735718788100..comments2023-03-30T05:52:50.994-07:00Comments on atelier pouké: poire belle helenePOUKÉhttp://www.blogger.com/profile/03506048072826776276noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4059977019901761227.post-72214101957932559252008-12-29T10:34:00.000-08:002008-12-29T10:34:00.000-08:00Hmmmm..... sounds like something good for New Year...Hmmmm..... sounds like something good for New Year's Eve.....<BR/>Oh! A favorinte restaurant in Paris is Fish Boissonerie and they serve the most divine lemon~orange tart brulee. We went back twice just for the dessert. I need to try that out before Wednesday.Joan Lakin Mikkelsenhttps://www.blogger.com/profile/12640466532043217983noreply@blogger.comtag:blogger.com,1999:blog-4059977019901761227.post-12276644774950355882008-12-29T10:31:00.000-08:002008-12-29T10:31:00.000-08:00Kudos to Dot! It looks good enough to eat! :)Kudos to Dot! It looks good enough to eat! :)Joan Lakin Mikkelsenhttps://www.blogger.com/profile/12640466532043217983noreply@blogger.com